Random recipe thoughts from old emails

So do you use a pressure cooker at all? We cooked most of our meat in a pressure cooker saves on times. With goat and sheep I am finding lots of yummy combos.
So far my favorite is one whole onion diced, one bell pepper diced, one large head of garlic all of it sliced up or in chunks, handful of cilantro cut up, one tomato diced, 2 bouillon cubes if you have goat flavor that is good if not then beef works well or one beef one chicken, couple tablespoons of cumin, a tablespoon of paprika, a tablespoon of ginger powder, a pinch or so of pepper, some turmeric or yellow color if you have it.... pinch of salt, some olive oil and veggie oil.... and the meat... mix it all well together and cook for about 10mins browning it and stirring it so it doesn't burn or stick. Then add water to cover the meat and if you are using the pressure cooker shut it and cook until meat is done, if not I guess normal time just keep an eye on it and simmer it down and reduce until the sauce is luscious and yummy hehehehe....
we usually chunk potatoes and zucchini and when the meat is fork done put the veggies on top with a bit more water and close the pressure cooker again or if there is a lot of water leave it unpressurized with the lid just on so the water can evaporate and cook down. Serve like that with bread or with rice... soooo yummy. and really easy. same recipe is great with chicken too. but i add lemons to the recipe with the chicken.

Another recipe would be to put the meat with onion, garlic, cumin, ginger, pepper, salt, bouillon, oil... brown and then add some water to cover and cook down until sauce is reduced and meat is soft. on the side take prunes and boil in water with a bit of sugar. when meat is done and prunes are pretty soft serve the meat and sauce and prunes on top.

I am finding more I add just a random combo of these spices and the garlic, onion bouillon the better the food lol. I even did a dish like this with fennel and sliced it up really thin like onion and cooked it and everyone loved it.