One pound of white beans... soaked overnight.
1 large yellow.white. or red onion
2 cubes of garlic bouillon (I would use a whole head of garlic instead, but today do not have on)
1 cube of chicken bouillon
1 handful of chopped parsley/cilantro
2 tbs of tomato paste
2 tbs of dijon mustard
2 tbs of powdered ginger
1 tbs of paprika
1 tps of black pepper
salt to taste
1 yellow color dye pack or turmeric
Put all in a pot and cover an inch above beans with water.. stir well and let cook down, may have to add more water.
Would be good in a slow cooker all day... or used in the pressure cooker.
Serve with rice on the side, could also throw in a hunk of meat for taste.. or sausages on the side.
Very versatile recipe and delicious.
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